Stone Ground Mustard

Stone ground mustard is a condiment made from mustard seeds that have been coarsely ground, leaving some of the seed's texture intact. It is typically made by milling whole mustard seeds with water, vinegar, and salt. The grinding process is less fine than that used for smooth mustard, resulting in a coarser texture and a more robust flavor.

Stone ground mustard is used to add a pungent, slightly spicy flavor to a variety of foods. Manufacturers add it as a flavor enhancer in dressings, sauces, marinades, and as a condiment for meats and sandwiches. Its texture also contributes to the overall mouthfeel of a product.

Mustard seeds and prepared mustard are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of various nutrients and compounds that are being researched for potential health benefits, though evidence is mixed and more research is needed. JECFA has evaluated mustard and its preparations, and EFSA has also assessed mustard seed. Typical dietary intake is not associated with adverse health effects.