Strawberries And Blueberries
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What it is
Strawberries and blueberries are popular fruits native to North America. They are typically consumed fresh, frozen, or dried. Both fruits are known for their sweet and slightly tart flavor profiles.
Why it's used
Manufacturers use strawberries and blueberries as a source of natural flavor, color, and sweetness in a wide variety of products. They are commonly found in jams, jellies, baked goods, yogurts, smoothies, and frozen desserts.
Health notes
Strawberries and blueberries are naturally occurring foods and are not subject to FDA additive regulations. They are rich in vitamins, minerals, and antioxidants, which are beneficial compounds found in many fruits and vegetables. Regulatory bodies like EFSA and JECFA have evaluated various fruit components, recognizing their nutritional value. Research suggests that consuming fruits like strawberries and blueberries as part of a balanced diet may contribute to overall health.
Allergen info
Strawberries and blueberries are not among the nine major allergens identified by the FDA. They do not contain gluten.