Strawberry And Other Natural Flavors
What is Strawberry And Other Natural Flavors?
Natural flavors are complex mixtures derived from natural sources like fruits, vegetables, spices, or herbs. They are created through physical, enzymatic, or microbiological processes, aiming to replicate or enhance the taste and aroma of these natural sources.
Is Strawberry And Other Natural Flavors a major allergen?
Natural flavors are not typically derived from the major allergens.
What is Strawberry And Other Natural Flavors used for?
Manufacturers use natural flavors to add or boost specific tastes, such as fruitiness, in a wide range of food products.
Is Strawberry And Other Natural Flavors safe?
In the U.S., flavoring substances are generally recognized as safe (GRAS) by the FDA when used as intended.
Why it's used
Manufacturers use natural flavors to add or boost specific tastes, such as fruitiness, in a wide range of food products. They are commonly found in beverages, dairy products, baked goods, and confectionery.
Health notes
In the U.S., flavoring substances are generally recognized as safe (GRAS) by the FDA when used as intended. International bodies like JECFA and EFSA have also evaluated many flavoring substances. While generally considered safe at typical consumption levels, the specific composition of natural flavors can vary, making individual ingredient assessments complex.
Allergen info
Natural flavors are not typically derived from the major allergens. However, if a natural flavor is derived from a source that is a major allergen (e.g., soy or wheat), that allergen must be declared on the product label according to FDA regulations.
Foods that contain Strawberry And Other Natural Flavors
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