Strawberry Banana Puree

Strawberry Banana Puree is a blend of ripe strawberries and bananas that have been processed into a smooth, thick liquid. The fruit is typically washed, pureed, and sometimes heated to preserve its flavor and color. It is used to add the taste and color of these fruits to various food products.

Manufacturers use strawberry banana puree to impart a natural fruit flavor and color to foods and beverages. It acts as a flavor enhancer and contributes to the texture of products. It is commonly found in yogurts, smoothies, fruit drinks, and baked goods.

Strawberry banana puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of natural sugars, vitamins, and fiber from the fruits. International bodies like JECFA and EFSA have evaluated similar fruit preparations, but specific evaluations for this exact puree blend may vary. At typical consumption levels, it is not associated with adverse health effects.