Strawberry Core Ingredients: Water

Strawberry is the common name for the fruit of plants in the genus *Fragaria*. Strawberries are typically red, heart-shaped, and have a sweet flavor. They grow on low-lying plants and are cultivated worldwide.

Strawberries are primarily used for their sweet flavor and appealing color in a wide variety of foods. They are commonly found in desserts like ice cream, yogurt, cakes, and pastries, as well as in jams, juices, and fruit salads. Manufacturers use them to add natural fruit flavor and visual appeal.

Strawberries are a source of vitamin C and antioxidants. They are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Regulatory bodies like EFSA have evaluated strawberries as a foodstuff. No specific health concerns are typically associated with the consumption of strawberries in a balanced diet.