Strawberry Fruit Extract

Strawberry fruit extract is a concentrated liquid or powder made from strawberries. It captures the natural flavor and aroma of the fruit. The process typically involves extracting the essence from fresh or dried strawberries using solvents or other methods, then concentrating it.

Manufacturers use strawberry fruit extract to add a natural strawberry flavor to a variety of foods and beverages. It is commonly found in drinks like fruit juices, nectars, and flavored waters. It can also be used in yogurts, candies, and baked goods to enhance the fruity taste.

Strawberry fruit extract is generally recognized as safe (GRAS) by the FDA when used as a flavoring. It is a natural component of strawberries and is not associated with significant health concerns when consumed in typical food amounts. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances, but specific evaluations for individual fruit extracts are not always publicly detailed. No major controversies or health risks are associated with its use as a food flavoring.