Strawberry Fruit Preparation
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What it is
Strawberry fruit preparation is a mixture of strawberries and other ingredients, such as sugar, water, and sometimes thickeners or preservatives. It is made by processing fresh or frozen strawberries to create a stable, flavorful product for use in other foods.
Why it's used
Manufacturers add strawberry fruit preparation to provide strawberry flavor, color, and texture to foods. It is commonly found in yogurt, baked goods, ice cream, and beverages.
Health notes
Strawberry fruit preparation is generally recognized as safe (GRAS) by the FDA when used as intended. The ingredients used in these preparations, such as sugar, are consumed in many foods. International bodies like JECFA have evaluated many of the common ingredients used in fruit preparations. Evidence does not suggest adverse health effects from typical consumption of foods containing strawberry fruit preparation.
Allergen info
Strawberry fruit preparation is not derived from any of the 9 FDA major allergens. It does not contain gluten.