Strawberry Fruit

Strawberries are a popular, widely cultivated fruit known for their sweet flavor and bright red color. They grow on low-lying herbaceous plants in temperate regions worldwide. Strawberries are typically eaten fresh, but can also be processed into jams, juices, and other products.

Manufacturers add strawberries to foods to provide natural flavor, color, and sweetness. They are commonly found in dairy products like ice cream and yogurt, as well as in baked goods, jams, jellies, and beverages. The fruit can be used whole, sliced, or pureed depending on the desired texture and appearance.

Strawberries are a natural food ingredient and are generally recognized as safe (GRAS) by the FDA for use in food. They are a good source of vitamin C and antioxidants. International bodies like JECFA have evaluated strawberries and their components. While generally considered healthy, some individuals may have allergies or sensitivities to strawberries.