Ingredient

Strawberry Ingredients: Sugar

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use strawberry as a natural flavor and colorant in many food products. It …

What it is

Strawberry is a popular fruit, known for its sweet flavor and red color. It grows on low-lying plants and is cultivated worldwide. Fresh strawberries are often eaten as is, or used in a variety of sweet and savory dishes.

Why it's used

Manufacturers use strawberry as a natural flavor and colorant in many food products. It is commonly found in desserts, candies, beverages, and baked goods. Its distinct taste and aroma enhance the appeal of these items.

Health notes

Strawberry is recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a good source of vitamin C and antioxidants. Regulatory bodies like EFSA have evaluated strawberries and their components. While generally considered healthy, some individuals may experience allergic reactions.

Allergen info

Strawberry is not one of the 9 FDA major allergens. It does not contain gluten.

Products containing Strawberry Ingredients: Sugar

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.