Strawberry Leaves

Strawberry leaves are the green leaves that grow on the strawberry plant. They are typically harvested along with the fruit or as a separate crop. While not commonly eaten as a vegetable, they can be dried and used to make herbal tea.

Strawberry leaves are most often used to make herbal teas, either alone or blended with other herbs and fruits. They are sometimes added to other beverages for a subtle flavor or herbal note. Manufacturers may use them for their mild, slightly earthy taste and for their perceived health benefits.

Strawberry leaves are not a regulated food additive in the US. They are generally considered safe for consumption as part of herbal teas. Some traditional uses suggest potential health benefits, but these have not been extensively studied or confirmed by major health organizations like the FDA or EFSA. JECFA has not specifically evaluated strawberry leaves for food use.