Sucralose ++vitamins And Minerals: Potassium Citrate

Sucralose is an artificial sweetener made from sugar. It is about 600 times sweeter than sugar and has no calories. It is made by a process that selectively replaces three hydrogen-oxygen groups on a sugar molecule with chlorine atoms.

Sucralose is used to sweeten a variety of food and beverage products without adding calories. It is often found in diet sodas, sugar-free baked goods, chewing gum, and tabletop sweeteners. Its stability under heat makes it suitable for baking and cooking.

Sucralose is approved by the FDA as a high-intensity sweetener and is generally recognized as safe (GRAS). International bodies like JECFA and EFSA have also evaluated sucralose. While generally considered safe for consumption, some studies have raised questions about its potential effects on gut health and metabolism at very high intakes, though evidence is mixed and ongoing.