Ingredient

Sucrose Corn Syrup

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add sucrose corn syrup primarily as a sweetener. In products like ice cream, …

What is Sucrose Corn Syrup?

Sucrose corn syrup is a blend of sucrose, commonly known as table sugar, and corn syrup. Sucrose is derived from sugar cane or sugar beets, while corn syrup is made by breaking down corn starch through a process called hydrolysis.

Is Sucrose Corn Syrup a major allergen?

Not a major allergen.

What is Sucrose Corn Syrup used for?

Manufacturers add sucrose corn syrup primarily as a sweetener.

Is Sucrose Corn Syrup safe?

Sucrose and corn syrup are both considered generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA).

Why it's used

Manufacturers add sucrose corn syrup primarily as a sweetener. In products like ice cream, it also helps control crystallization, adds body, and improves texture. It is commonly found in desserts, candies, and baked goods.

Health notes

Sucrose and corn syrup are both considered generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). Like all added sugars, they provide calories and contribute to the overall energy content of food. The Dietary Guidelines for Americans (2025-2030) recommend no amount of added sugars, and at most 10 grams per meal. Excessive intake of added sugars is associated with various health concerns, including an increased risk of obesity and type 2 diabetes. JECFA has evaluated sugars and set an acceptable daily intake 'not specified' (meaning no numeric limit is needed based on current data).

Allergen info

Not a major allergen.

Foods that contain Sucrose Corn Syrup

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 6, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.