Sudachi Juice

Sudachi juice comes from the sudachi, a small, green citrus fruit native to Japan. It has a tart, floral flavor, often described as a cross between lime and yuzu. The juice is extracted from the fruit and is used to add a distinct citrus aroma and taste.

Manufacturers use sudachi juice primarily as a flavoring agent to impart a unique citrus taste and aroma. It is often found in Japanese-style sauces, dressings, marinades, and seasoning mixes, particularly those with an ethnic or oriental profile. Its bright flavor can also enhance seafood and poultry dishes.

Sudachi juice is generally recognized as safe (GRAS) by the FDA for use as a flavoring. It is a source of vitamin C and antioxidants, common to citrus fruits. International bodies like JECFA have evaluated many citrus-derived flavorings. No specific health concerns are associated with the typical consumption levels of sudachi juice found in food products.