Ingredient

Sugar And Garlic

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Source
Not animal-derived
Allergen
No
Role in food
This blend is primarily used as a seasoning to impart both sweet and savory …

What it is

Sugar and garlic is a combined ingredient consisting of sugar, a sweet carbohydrate typically derived from sugar cane or sugar beets, and garlic, a pungent bulb from the onion family. Sugar is extracted and refined, while garlic is commonly used in fresh, dried, or powdered forms.

Why it's used

This blend is primarily used as a seasoning to impart both sweet and savory flavors to food products. It is frequently found in marinades, sauces, dips, and seasoning mixes to enhance the overall taste profile.

Health notes

Both sugar and garlic are generally recognized as safe for consumption by the FDA. The Dietary Guidelines for Americans (2025-2030) advise that no amount of added sugars is recommended and suggest limiting intake to at most 10 grams per meal. JECFA has evaluated sugar and found it acceptable for consumption, and garlic has no specific health concerns at typical intake levels.

Allergen info

Neither sugar nor garlic is considered a major food allergen by the FDA.

Products containing Sugar And Garlic

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.