Sugar Artificial Color
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What it is
Artificial colors are synthetic substances, usually made from petroleum, that are added to foods to give them color. They are manufactured chemicals designed to provide a specific hue.
Why it's used
Manufacturers add artificial colors to make foods more appealing, consistent, or to replace color lost during processing. They are commonly found in candies, beverages, baked goods, snacks, and other processed foods.
Health notes
Artificial colors are regulated by the FDA as food additives. In April 2025, the FDA announced a plan to phase out petroleum-based synthetic dyes, including Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2, Green 3, Citrus Red 2, and Orange B. The FDA revoked Red 3 for use in food in January 2025, citing the Delaney Clause due to cancer in male rats, though the FDA stated this is not relevant to human risk; California's Food Safety Act (AB 418) also bans Red 3 in food from 2027. JECFA and EFSA have evaluated many artificial colors and set acceptable daily intakes for most. While some studies have suggested a link between artificial colors and hyperactivity in some children, the overall scientific evidence is mixed.
Allergen info
Artificial colors are not derived from any of the nine major FDA allergens and do not contain gluten. Not a major allergen.
Products containing Sugar Artificial Color
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Powers, Inc.
Original Dark Western Trail Mix High Energy Snacks, Original Dark
500kcal
13.3Protein
33.3Fat
43.3Carbs
Tops Markets, LLC
Classic Roasted Peanuts, Almonds And Cashews, Raisins And Milk Chocolate Candies Trail Mix, Classic
485kcal
15.2Protein
30.3Fat
42.4Carbs
The Hershey Company
Candy Coated Milk Chocolate Hershey-Ets, Candy Coated Milk Chocolate
High in added sugars — 38% DV per serving
467kcal
3.3Protein
20Fat
73.3Carbs