Ingredient

Sugar Beet

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Source
Not animal-derived
Allergen
No
Role in food
The primary use of sugar beet in the food industry is as a source …

What it is

Sugar beet is a root vegetable, similar to a large parsnip, cultivated for its high concentration of sucrose. It is processed to extract this sugar, which is chemically identical to sugar cane sugar.

Why it's used

The primary use of sugar beet in the food industry is as a source for producing sucrose, commonly known as table sugar. This sugar is widely used as a sweetener in beverages, baked goods, candies, and many other processed foods to provide taste and texture.

Health notes

Sugar (sucrose) derived from sugar beet is considered Generally Recognized As Safe (GRAS) by the FDA. JECFA has evaluated sucrose and set an acceptable daily intake. The Dietary Guidelines for Americans (2025-2030) recommend no specific amount of added sugars, and at most 10 grams of added sugars per meal. The World Health Organization (WHO) advises reducing intake of free sugars to less than 10% of total energy intake. Excessive consumption of added sugars, regardless of their source, is associated with an increased risk of dental cavities and can contribute to weight gain and related health issues.

Allergen info

Sugar beet itself is not a major allergen.

Products containing Sugar Beet

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.