Sugar Cane Syrup
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What it is
Sugar cane syrup is a thick, dark liquid made from the juice of sugar cane. The juice is boiled to remove most of the water, concentrating the natural sugars and creating a rich flavor.
Why it's used
Manufacturers use sugar cane syrup primarily as a sweetener and flavoring agent. Its molasses-like taste adds depth to baked goods, candies, and savory snacks.
Health notes
Sugar cane syrup is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Like other caloric sweeteners, excessive consumption can contribute to health issues such as weight gain and dental cavities. JECFA has evaluated sugar cane syrup and established an acceptable daily intake.
Allergen info
Not a major allergen. It does not contain gluten.
Products containing Sugar Cane Syrup
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STONEFIRE
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35.3Carbs
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Snack Packs, Chocolate Peanut Butter
543kcal
17.1Protein
40Fat
37.1Carbs