Sugar Chocolate Liquor
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What it is
Chocolate liquor is the paste made from roasted cacao beans that have been ground. It contains both cocoa solids and cocoa butter, the natural fat from the cacao bean. It is the fundamental ingredient in all chocolate products.
Why it's used
Chocolate liquor provides the characteristic flavor and color of chocolate. It is used as the base for making all types of chocolate, including baking chocolate, dark chocolate, milk chocolate, and white chocolate. It is also used in confectionery, baked goods, and desserts.
Health notes
Chocolate liquor is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of flavonoids, which are antioxidants. Some studies suggest potential cardiovascular benefits from flavonoid-rich cocoa products, but more research is needed. JECFA has evaluated cocoa and cocoa products, but did not set a numeric acceptable daily intake (ADI) for cocoa liquor itself.
Allergen info
Chocolate liquor is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Sugar Chocolate Liquor
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CVS Pharmacy, Inc.
Chocolate Caramel Snack Mix, Chocolat Caramel
High in saturated fat — 25% DV per serving
High in added sugars — 20% DV per serving
516kcal
9.7Protein
32.3Fat
51.6Carbs
Tate's Bake Shop, Inc.
Double Chocolate Chip Gluten Free Cookies, Double Chocolate Chip
High in saturated fat — 20% DV per serving
429kcal
3.6Protein
25Fat
57.1Carbs
Harris-Teeter Inc.
Triple Chocolate Brownie Mix, Triple Chocolate
407kcal
7.4Protein
7.4Fat
81.5Carbs
The Kroger Co.
Kroger, Cookies & Creme Cookie Spread
568kcal
2.7Protein
37.8Fat
54.0Carbs
Chase and Poe Candy Company
Chase Candy Company, Chocolate Pretzels
High in saturated fat — 20% DV per serving
500kcal
6.7Protein
20Fat
70Carbs
Nonni's Foods LLC
Nonni's, Cioccolati & Double Chocolate Almond Biscotti
457kcal
8.6Protein
17.1Fat
71.4Carbs