Sugar From Cane Sugar Syrup
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What it is
Sugar from cane sugar syrup is a sweetener made from sugarcane. The sugarcane juice is extracted, purified, and then boiled to create a syrup. Further processing, such as crystallization, separates the sugar crystals from the molasses.
Why it's used
It is primarily used as a sweetener in a wide variety of food and beverage products. Manufacturers add it to enhance flavor and provide sweetness. It is commonly found in baked goods, candies, beverages, and dairy products.
Health notes
Sugar from cane sugar syrup is generally recognized as safe (GRAS) by the FDA when used as intended. The WHO has recommended limiting intake of free sugars, including those from cane sugar syrup, to reduce the risk of adverse health effects. JECFA has evaluated sugars and has not set a numeric limit (ADI not specified). High intake of added sugars is linked to increased risk of weight gain and dental cavities.
Allergen info
Sugar from cane sugar syrup is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Sugar From Cane Sugar Syrup
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Sun Hing Foods, Inc.
Parrot, Coconut Water
35kcal
0Protein
0Fat
7.9Carbs
COCOADE CORP.
Pure Premium Coconut Water
33kcal
0Protein
0Fat
7.8Carbs
Rimridge
Coconut Water With Pulp
33kcal
0Protein
0Fat
8.3Carbs
Maui and Sons, International
Paradise Cove, Coconut Water With Pulp
33kcal
0Protein
0Fat
7.8Carbs