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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add powdered sugar primarily as a sweetener and for its fine texture. It …
What it is
Powdered sugar, also known as confectioners' sugar or icing sugar, is a finely ground form of granulated sugar. It is typically made from refined sugar derived from sugarcane or sugar beets, with a small amount of cornstarch often added to prevent caking.
Why it's used
Manufacturers add powdered sugar primarily as a sweetener and for its fine texture. It is commonly used in icings, glazes, and frostings, and as a dusting on baked goods like cookies, donuts, and pastries.
Health notes
Sugar, including powdered sugar, is generally recognized as safe (GRAS) by the FDA. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. Excessive intake of added sugars can contribute to health issues such as dental cavities and weight gain. JECFA has evaluated sugars and determined that an acceptable daily intake (ADI) "not specified" is appropriate, meaning that based on available data, the total daily intake of the substance does not represent a hazard to health.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.