Summer Strawberry Ingredients: Organic Rice Syrup

Organic rice syrup, also known as brown rice syrup, is a sweetener made from organic brown rice. The rice is cooked, then treated with enzymes to break down the starches into sugars. The resulting liquid is then strained and evaporated to create a thick, amber-colored syrup.

Manufacturers use organic rice syrup primarily as a sweetener. It provides a mild, slightly nutty flavor and a chewy texture. It is commonly found in snack bars, baked goods, cereals, and candies.

Organic rice syrup is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is primarily composed of carbohydrates, which provide energy. While it contains some minerals, levels are typically low. Some research has explored the glycemic impact of rice syrup, but it is not considered a major health concern when consumed in moderation as part of a balanced diet.