Ingredient

Sun Dried Pears

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified

What it is

Information about Sun Dried Pears will be added soon

Products containing Sun Dried Pears

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AdvancePierre Foods Inc. Breaded Raw Stuffed Chicken Breasts With Rib Meat Frozen Dinners & Entrees High in sodium — 25% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 21% DV per serving 229kcal 13.6Protein 10.7Fat 18.6Carbs H E Butt Grocery Company Sweet & Sassy Spinach Salad Made With Quinoa & Kale Pickles, Olives, Peppers & Relishes 201kcal 5.3Protein 11.1Fat 20.1Carbs Taylor Fresh Foods, Inc. Spinach Harvest Salad Bowl Pickles, Olives, Peppers & Relishes 239kcal 4.9Protein 14.8Fat 21.8Carbs AdvancePierre Foods Inc. Creme Brie & Apple Breaded Raw Stuffed Chicken Breasts With Rib Meat, Creme Brie & Apple Frozen Dinners & Entrees High in sodium — 30% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 21% DV per serving 200kcal 13.6Protein 10Fat 14.3Carbs Tyson Foods Inc. Barber Foods Distinctions Uncooked Un-Breaded Brie & Apple Boneless Stuffed Chicken Breasts 8 oz. Meat/Poultry/Other Animals Prepared/Processed High in sodium — 32% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 46% DV per serving 137kcal 18.2Protein 5.9Fat 2.8Carbs AdvancePierre Foods Inc. Creme Brie Raw Stuffed Chicken Breasts With Rib Meat, Creme Brie Frozen Appetizers & Hors D'oeuvres High in sodium — 26% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 30% DV per serving 220kcal 16.7Protein 10.1Fat 15.5Carbs Tyson Foods Inc. Barber Foods Signature Supreme Uncooked Breaded Crme Brie and Apple Boneless Stuffed Chicken Breasts, 6 oz. Meat/Poultry/Other Animals - Prepared/Processed 211kcal 14.3Protein 10.3Fat 15.3Carbs

Last updated: September 27, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.