Sun-dried Tomato Halves

Sun-dried tomato halves are ripe tomatoes that have had most of their water content removed through sun-drying or dehydration. This process concentrates their flavor and nutrients, giving them a chewy texture and intense taste.

Sun-dried tomato halves are used to add a rich, savory, and slightly sweet tomato flavor to a variety of dishes. They are often found in pasta sauces, salads, pizzas, pestos, and as a flavorful addition to pickles, olives, and other preserved vegetables.

Sun-dried tomato halves are generally recognized as safe (GRAS) by the FDA as a food ingredient. They are a source of vitamins, minerals, and antioxidants like lycopene. While concentrated, they are consumed in typical food amounts and are not associated with adverse health effects. JECFA and EFSA have evaluated tomatoes and tomato products, generally affirming their safety.