Ingredient

Sundried Seedless Raisins

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Source
Not animal-derived
Allergen
No
Role in food
Raisins are primarily used as a natural sweetener and flavor enhancer in foods. Their …

What it is

Sundried seedless raisins are dried grapes, typically of the Thompson Seedless variety. They are made by drying fresh grapes, either naturally in the sun or using dehydrators, which concentrates their sugars and flavors.

Why it's used

Raisins are primarily used as a natural sweetener and flavor enhancer in foods. Their chewy texture and sweet taste make them popular in baked goods, cereals, trail mixes, and snack bars.

Health notes

Raisins are a source of dietary fiber, potassium, and antioxidants. The FDA recognizes dried fruits like raisins as part of a healthy eating pattern. JECFA has evaluated dried grapes and set an acceptable daily intake. No significant health concerns are associated with typical consumption levels.

Allergen info

Raisins are not a major allergen. They are also naturally gluten-free.

Products containing Sundried Seedless Raisins

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.