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Source
Not animal-derived
Allergen
No
Role in food
While not typically an ingredient added for its own sake, the water used in …
What it is
Sushi rice water is simply water that has been used to rinse and sometimes soak rice intended for sushi. This process removes excess starch from the rice grains, which is crucial for achieving the desired sticky yet distinct texture of sushi rice.
Why it's used
While not typically an ingredient added for its own sake, the water used in preparing sushi rice is essential for its texture. It helps to gelatinize the starches in the rice, making it sticky enough to hold its shape for sushi rolls and nigiri. It is found in any product where sushi rice is a primary component.
Health notes
Water is generally recognized as safe by the FDA. The process of rinsing rice in water is a traditional culinary technique. International bodies like JECFA have evaluated water, but do not set specific intake limits for it as a food ingredient. There are no widespread health concerns associated with the water used in food preparation.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.