Sustainably Sourced Cane Sugar
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What it is
Cane sugar is a type of sugar made from sugarcane plants. The stalks are crushed to extract juice, which is then boiled, filtered, and crystallized to produce sugar granules. "Sustainably Sourced" indicates that the sugarcane was grown and harvested using environmentally and socially responsible practices.
Why it's used
Cane sugar is primarily used as a sweetener in a wide variety of foods and beverages, including baked goods, candies, cereals, and processed snacks. It also contributes to texture, browning, and acts as a preservative in some products like jams and jellies.
Health notes
Cane sugar is a basic food ingredient, generally recognized as safe (GRAS) by the FDA. As an added sugar, it provides calories but few other nutrients. The 2025-2030 Dietary Guidelines for Americans recommend limiting added sugars, stating that no amount is recommended and suggesting at most 10 grams of added sugars per meal. High intake of added sugars is associated with an increased risk of chronic diseases such as obesity and type 2 diabetes. JECFA and EFSA have evaluated sugars in the context of overall dietary intake.
Allergen info
Cane sugar is not a major allergen and does not contain gluten.