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Source
Not animal-derived
Allergen
No
Role in food
Sweet blackberry leaves are most often used to make herbal teas, providing a naturally …
What it is
Sweet blackberry leaves, also known as Rubus suaveolens, are the leaves of a plant in the rose family. They are typically dried and used to make herbal teas. The leaves have a naturally sweet flavor.
Why it's used
Sweet blackberry leaves are most often used to make herbal teas, providing a naturally sweet flavor without added sugars. They can be found in various tea blends, including fruit and herbal varieties. Their use is primarily for flavoring and aroma.
Health notes
Sweet blackberry leaves are generally recognized as safe (GRAS) by the FDA for use in food. They are commonly consumed in teas and are not associated with significant health concerns at typical intake levels. International bodies like JECFA have evaluated similar herbal ingredients, but specific evaluations for sweet blackberry leaves may vary.
Allergen info
Not a major allergen. It is not derived from any of the 9 FDA major allergens.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.