Ingredient

Sweet Chocolate Sugar

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Source
Not animal-derived
Allergen
No
Role in food
In sweet chocolate, this sugar is added to provide sweetness, balancing the bitterness of …

What it is

Sweet chocolate sugar refers to the sugar component found in sweet chocolate products. It is primarily sucrose, a type of carbohydrate typically extracted from sugarcane or sugar beets, which are then processed to refine the sugar into crystals.

Why it's used

In sweet chocolate, this sugar is added to provide sweetness, balancing the bitterness of cocoa solids. It also contributes to the chocolate's texture, mouthfeel, and overall flavor profile. It is a fundamental ingredient in most sweet chocolate formulations.

Health notes

Sugar is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). It provides calories and, when consumed in excess, can contribute to various health concerns. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. The World Health Organization (WHO) advises limiting free sugars to less than 10% of total energy intake. JECFA has evaluated sugars.

Allergen info

Not a major allergen.

Products containing Sweet Chocolate Sugar

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.