Sweet Pepper Powder

Sweet pepper powder is a spice made from dried, ground sweet peppers (Capsicum annuum). It is known for its mild, sweet flavor and vibrant red or orange color. The peppers are typically dried and then ground into a fine powder.

Manufacturers use sweet pepper powder to add a mild, sweet flavor and a reddish-orange color to foods. It is commonly found in snack foods like chips and pretzels, as well as in spice blends, sauces, and processed meats. It acts as both a coloring agent and a flavor enhancer.

Sweet pepper powder is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of vitamins, particularly Vitamin A and C, and antioxidants like carotenoids. International bodies like JECFA and EFSA have evaluated spices, but specific evaluations for sweet pepper powder are not widely publicized. At typical consumption levels, it is not associated with adverse health effects.