Sweet Red Pepper

Sweet red pepper, also known as bell pepper, is a cultivar of the plant *Capsicum annuum*. It is a mild, fleshy fruit that grows in various colors, including red, yellow, orange, and green. Red peppers are typically harvested when fully ripe and are often used fresh or cooked.

Manufacturers use sweet red pepper as a flavoring agent and for its vibrant color in a wide range of food products. It adds a sweet, slightly vegetal taste and a visually appealing red hue. It is commonly found in seasoning mixes, marinades, sauces, pickles, and prepared vegetable dishes.

Sweet red pepper is recognized as safe by the FDA when used as a food ingredient. It is a good source of Vitamin C and other antioxidants. Regulatory bodies like JECFA and EFSA have evaluated many food ingredients, but specific evaluations for sweet red pepper as a distinct ingredient are not typically highlighted in the same way as additives. Evidence suggests that consuming fruits and vegetables like sweet red pepper is associated with positive health outcomes.