Sweet Relish: Pickles

Pickles are cucumbers that have been preserved in a brine of salt and water, or in a vinegar-based solution. This process, known as pickling, changes the texture and flavor of the cucumber, making it tart and crunchy. Various spices and flavorings can be added during the pickling process.

Pickles are often used as a condiment or ingredient to add a sour, salty, and crunchy element to foods. They are a key component in relishes, sandwiches, burgers, and salads. Manufacturers add pickles for their distinct flavor and texture.

Pickles are generally considered safe for consumption. The high sodium content in some pickles can be a concern for individuals monitoring their sodium intake. The FDA regulates pickles as a processed food. Regulatory bodies like JECFA and EFSA have evaluated similar preserved foods, but specific evaluations for pickles as a distinct ingredient may vary.