Ingredient

Syrup And Soluble Fiber

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Source
Not animal-derived
Allergen
No
Role in food
This blend is often used in food products to provide sweetness and increase the …

What it is

Syrup and soluble fiber is a blend of sweeteners and dietary fibers. The syrup component is typically a liquid sweetener like corn syrup or a sugar alcohol, while the soluble fiber can come from various plant sources such as corn, oats, or chicory root.

Why it's used

This blend is often used in food products to provide sweetness and increase the fiber content. It is commonly found in snack bars, protein bars, and some baked goods, where it contributes to texture and nutritional profile.

Health notes

In the US, the individual components of this blend are generally recognized as safe (GRAS) or approved food additives. Soluble fiber is known to aid digestion and can help manage blood sugar levels. Regulatory bodies like JECFA and EFSA have evaluated various types of soluble fibers and sweeteners, generally finding them safe for consumption within typical dietary levels. Evidence suggests that consuming adequate fiber is beneficial for digestive health.

Allergen info

The allergen status depends on the specific ingredients used. If derived from corn or oats, it is not a major allergen. Gluten may be present if wheat-derived ingredients are used. Not a major allergen unless specific allergenic sources are included.

Products containing Syrup And Soluble Fiber

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.