Szechuan Peppercorn
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Szechuan peppercorn is the dried berry of prickly ash trees native to China. It is not a true pepper but rather a member of the citrus family. The berries are dried and often toasted before use.
Why it's used
Szechuan peppercorn is used as a spice to add a unique flavor and aroma to foods. It is known for its distinctive tingly, numbing sensation on the tongue, often paired with a mild heat. It is commonly found in Chinese cuisine, particularly in Sichuan dishes, and in spice blends.
Health notes
Szechuan peppercorn is Generally Recognized As Safe (GRAS) by the FDA for use as a food ingredient. It is not known to have significant adverse health effects when consumed in typical amounts as part of a diet. International bodies like JECFA have evaluated it. There is ongoing research into its various compounds and their potential effects.
Allergen info
Szechuan peppercorn is not one of the nine FDA major allergens. It does not contain gluten.
Products containing Szechuan Peppercorn
Compare products →
Alpine Cedar, Inc.
Chicken Rub, Chicken
200kcal
0Protein
0Fat
0Carbs
Ocean Approved, LLC
Spicy Gochujang Seaweed Salad, Spicy Gochujang
High in sodium — 30% DV per serving
44kcal
1.8Protein
1.8Fat
7.0Carbs
Wal-Mart Stores, Inc.
Ginger Sesame Chicken Crispy Breaded Chicken Breast With Rib Meat In A Sweet And Savory Ginger Sesame Sauce With Fried Rice, Ginger Sesame Chicken
High in sodium — 105% DV per serving
High in added sugars — 68% DV per serving
154kcal
7.0Protein
3.5Fat
23.0Carbs