Ingredient

Tabasco Brand Pepper Pulp

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use pepper pulp primarily as a flavoring ingredient to add heat and a …

What it is

Tabasco Brand Pepper Pulp is a concentrated paste made from ripe red jalapeño peppers, salt, and vinegar. The peppers are aged in oak barrels for up to three years before being mashed and blended with the other ingredients. This process develops a complex, spicy flavor.

Why it's used

Manufacturers use pepper pulp primarily as a flavoring ingredient to add heat and a distinct pepper taste to foods. It is commonly found in sauces, marinades, dressings, and prepared meals where a spicy kick is desired.

Health notes

Tabasco Brand Pepper Pulp is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. The capsaicin in peppers, the compound responsible for heat, has been studied for various health effects, but evidence is mixed and more research is needed. Regulatory bodies like JECFA have evaluated capsaicinoids, but no specific numeric limits are set for this ingredient in processed foods.

Allergen info

Tabasco Brand Pepper Pulp is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Tabasco Brand Pepper Pulp

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.