Tahitian Vanilla Extract
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What it is
Tahitian vanilla extract is made from the cured seed pods of the vanilla orchid, specifically the variety *Vanilla tahitensis*. This orchid is native to Tahiti and other islands in the South Pacific. The beans are harvested and undergo a lengthy curing process that develops their characteristic aroma and flavor.
Why it's used
Manufacturers use Tahitian vanilla extract primarily as a flavoring agent. It adds a sweet, floral, and sometimes fruity aroma and taste to foods. It is commonly found in ice cream, baked goods, desserts, and beverages.
Health notes
Vanilla extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring. It is not typically associated with significant health concerns when consumed in amounts found in food. International bodies like JECFA have evaluated vanilla and its components. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Vanilla extract is not derived from any of the nine FDA major allergens and does not contain gluten.
Products containing Tahitian Vanilla Extract
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Monster Energy Company
Natural Cane Soda, Creamy Root Beer
45kcal
0Protein
0Fat
12.2Carbs
Jeni's Splendid Ice Creams
Bombastix Sundae Cone Ice Cream, Bombastix Sundae Cone
277kcal
4.6Protein
18.5Fat
30Carbs
Target Stores
Double Vanilla Ice Cream With Ground Vanilla Beans, Double Vanilla
High in saturated fat — 50% DV per serving
High in added sugars — 36% DV per serving
226kcal
4.3Protein
13.9Fat
21.7Carbs
Laird Superfood, LLC
Vanilla Superfood Creamer, Vanilla
133kcal
0Protein
6.7Fat
13.3Carbs