Tajin Clasico Seasoning

Tajín Clásico Seasoning is a popular Mexican brand of seasoning made from a blend of chili peppers, lime, and salt. The chilies used are typically a mild variety, providing flavor without excessive heat. The ingredients are dried and ground together to create a fine powder.

Manufacturers add Tajín to enhance the flavor of foods with a salty, tangy, and slightly spicy profile. It is often used as a topping for fruits and vegetables, such as mango, watermelon, and cucumber, as well as on chips, popcorn, and meats.

Tajín is generally recognized as safe (GRAS) by the FDA for its intended use as a seasoning. The primary ingredients (chili, lime, salt) are common food components. JECFA has evaluated chili peppers and salt, and EFSA has evaluated citric acid (often present in lime flavorings). At typical consumption levels as a seasoning, it is not associated with adverse health effects. There are no widespread controversies regarding its use.