Tamarind Concentrate
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What it is
Tamarind concentrate is a thick, dark paste made from the fruit of the tamarind tree. The pulp of the tamarind fruit is processed, often by removing seeds and pods, and then concentrated to create the paste. It has a distinct sweet and sour flavor.
Why it's used
Manufacturers use tamarind concentrate primarily as a flavoring agent to add a tangy, fruity taste to foods. It is also used to add color and acidity. You can find it in sauces like BBQ and steak sauce, marinades, chutneys, and some beverages.
Health notes
Tamarind concentrate is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of tartaric acid, which is a natural antioxidant. International bodies like JECFA have evaluated tamarind and its components. Evidence does not suggest adverse health effects from consuming tamarind concentrate at typical dietary levels.
Allergen info
Tamarind is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Tamarind Concentrate
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78kcal
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0Fat
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