Tamarind Puree
What is Tamarind Puree?
Tamarind puree is made from the fruit of the tamarind tree, native to tropical Africa. The fruit is a pod containing a sticky, brown pulp surrounding several seeds. The pulp is processed into a paste or puree, often with water, to be used in cooking.
Is Tamarind Puree vegan?
Tamarind Puree is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Tamarind Puree gluten-free?
It does not contain gluten.
Is Tamarind Puree a major allergen?
Tamarind is not one of the nine major allergens recognized by the FDA.
What is Tamarind Puree used for?
Tamarind puree is used to add a sweet and sour flavor to foods.
Is Tamarind Puree safe?
Tamarind is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Tamarind puree is used to add a sweet and sour flavor to foods. It is common in sauces, marinades, chutneys, and beverages, particularly in Asian and Latin American cuisines. Manufacturers use it as a flavoring agent and sometimes as a natural preservative.
Health notes
Tamarind is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of vitamins and minerals, and some research suggests it may have antioxidant properties. International bodies like JECFA have evaluated tamarind and its components. Evidence on specific health benefits is still developing.
Allergen info
Tamarind is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Tamarind Puree
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