Tangerine Peel
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What it is
Tangerine peel is the outer rind of the tangerine fruit. It contains natural oils and compounds that give tangerines their distinct aroma and flavor. The peel can be used fresh, dried, or candied.
Why it's used
Tangerine peel is used as a flavoring agent in foods and beverages, adding a bright, citrusy note. It is often found in jams, jellies, sauces, baked goods, and teas. The peel can also contribute to the color and aroma of products.
Health notes
Tangerine peel is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It contains beneficial compounds like flavonoids and fiber. JECFA has evaluated tangerine peel and did not set a numeric limit (ADI not specified). Evidence on specific health benefits from consuming tangerine peel in typical food amounts is limited and requires more research.
Allergen info
Tangerine peel is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Tangerine Peel
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Goldthread LLC
Hawaiian Ginger Plant Based Tonics, Hawaiian Ginger
25kcal
0Protein
0Fat
6.4Carbs
McCormick & Company, Inc.
Soy, Garlic & Red Pepper Beef Marinade, Soy, Garlic & Red Pepper
62kcal
0Protein
0Fat
12.5Carbs