Tangerine: Water

Tangerine is a type of citrus fruit, similar to an orange but typically smaller and easier to peel. It is a good source of vitamin C and provides a sweet, tangy flavor. Tangerine is used in its whole fruit form or as juice in various food products.

Tangerine is primarily used to add natural fruit flavor and aroma to foods. It is often found in frozen desserts like ice cream and fruit bars, as well as in beverages and candies. Its bright, fresh taste makes it a popular choice for enhancing fruit-flavored products.

Tangerine is recognized as safe (GRAS) by the FDA when used as a food ingredient. As a fruit, it is a natural source of nutrients like vitamin C, which is important for immune function. Regulatory bodies like EFSA have evaluated citrus fruits and their components, generally recognizing them as safe for consumption. There is no evidence to suggest adverse health effects from consuming tangerine at typical dietary levels.