Tangerines

Tangerines are a group of orange-colored citrus fruit that are closely related to mandarin oranges. They are known for their easy-to-peel skin and sweet, juicy flesh. Tangerines are grown in many parts of the world, including the United States, and are typically eaten fresh or used in juices and desserts.

Tangerines are often used to add a natural citrus flavor and sweetness to a variety of food products. They are commonly found in fruit juices, nectars, fruit drinks, and baked goods. The fruit's juice and zest can also be incorporated into sauces, marinades, and desserts for a bright, tangy taste.

Tangerines are a natural food source of vitamin C and other beneficial compounds. The FDA considers tangerines and their components to be generally recognized as safe (GRAS) when used as food ingredients. International bodies like the European Food Safety Authority (EFSA) have also evaluated citrus-derived ingredients. Consuming tangerines as part of a balanced diet is associated with general health benefits due to their nutrient content.