Tapicoa Syrup
What is Tapicoa Syrup?
Tapioca syrup is a sweetener made from the starch of the cassava root. The starch is broken down into simpler sugars through an enzymatic process. It is a liquid sweetener with a mild flavor.
Is Tapicoa Syrup vegan?
Tapicoa Syrup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Tapicoa Syrup gluten-free?
It is also gluten-free.
Is Tapicoa Syrup a major allergen?
Tapioca syrup is not derived from any of the nine major allergens.
What is Tapicoa Syrup used for?
Manufacturers use tapioca syrup as a sweetener and to add moisture and body to foods.
Is Tapicoa Syrup safe?
Tapioca syrup is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use tapioca syrup as a sweetener and to add moisture and body to foods. It can also help prevent sugar crystallization. It is commonly found in candies, baked goods, energy bars, and beverages.
Health notes
Tapioca syrup is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and calories. Like other sweeteners, excessive consumption may contribute to health issues associated with high sugar intake. JECFA has evaluated tapioca syrup and established an acceptable daily intake.
Allergen info
Tapioca syrup is not derived from any of the nine major allergens. It is also gluten-free.
Foods that contain Tapicoa Syrup
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