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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use tapioca dextrose primarily as a sweetener and bulking agent in foods. Its …
What it is
Tapioca dextrose is a type of sugar derived from tapioca, which comes from the cassava plant. The starch from the tapioca root is broken down through a process called hydrolysis to create dextrose, a simple sugar also known as glucose.
Why it's used
Manufacturers use tapioca dextrose primarily as a sweetener and bulking agent in foods. Its clean, sweet taste and solubility make it suitable for a variety of products, including frozen desserts, baked goods, and confectionery.
Health notes
Tapioca dextrose is generally recognized as safe (GRAS) by the FDA for use in food. As a simple sugar, it contributes calories and can affect blood glucose levels. International bodies like JECFA have evaluated dextrose, and it is widely used and studied globally.
Allergen info
Tapioca dextrose is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.