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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use tapioca syrup blend primarily as a sweetener and to add body and …
What it is
Tapioca syrup blend is a sweetener made from the starch of the cassava root, also known as the tapioca plant. The starch is broken down into smaller sugar molecules through an enzymatic process, creating a liquid sweetener. It is often blended with other sweeteners to achieve specific flavor and texture profiles.
Why it's used
Manufacturers use tapioca syrup blend primarily as a sweetener and to add body and texture to foods. It provides a mild sweetness and can help with moisture retention. It is commonly found in snack bars, energy bars, baked goods, and confectionery.
Health notes
Tapioca syrup blend is generally recognized as safe (GRAS) by the FDA for use in food. Like other caloric sweeteners, excessive consumption can contribute to excess calorie intake. International bodies like JECFA have evaluated tapioca syrup, but they did not set a numeric limit. Research on the health effects of added sugars, including tapioca syrup, is ongoing.
Allergen info
Tapioca is not one of the nine major allergens recognized by the FDA. It is also gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.