Tarragon Vinegar
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What it is
Tarragon vinegar is a culinary vinegar infused with the herb tarragon. It is made by steeping fresh or dried tarragon leaves in vinegar, typically white wine vinegar or distilled white vinegar, allowing the herb's flavor to permeate the liquid.
Why it's used
Tarragon vinegar is used to add a distinct, slightly sweet, anise-like flavor to foods. It is often found in salad dressings, marinades, sauces like remoulade, and as a seasoning for vegetables and meats.
Health notes
Tarragon vinegar is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is not typically associated with significant health concerns when consumed in normal amounts as part of a diet. International bodies like JECFA have evaluated vinegar and its components, but specific evaluations for tarragon vinegar as a distinct entity are not widely documented.
Allergen info
Tarragon vinegar is not derived from any of the 9 FDA major allergens. It does not contain gluten.