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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use tart cherry juice primarily as a flavoring agent and a natural colorant …
What it is
Tart cherry juice is made from the fruit of the *Prunus cerasus* tree, commonly known as the sour cherry. The juice is extracted from the whole fruit, often including the skin and pit, and then processed to create a concentrated or ready-to-drink beverage.
Why it's used
Manufacturers use tart cherry juice primarily as a flavoring agent and a natural colorant in a variety of food and beverage products. It is frequently found in juices, teas, smoothies, and baked goods, where its distinct tart flavor and deep red hue are desired.
Health notes
Tart cherry juice is generally recognized as safe (GRAS) by the FDA for use in food. Some research suggests that compounds in tart cherries may have antioxidant and anti-inflammatory properties, potentially aiding in muscle recovery and sleep. However, more research is needed to confirm these effects. JECFA and EFSA have evaluated tart cherry concentrate, but did not set a numeric limit (ADI not specified).
Allergen info
Tart cherry juice is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.