Tart Cherry Puree

Tart cherry puree is made from whole tart cherries that have been processed into a smooth, thick liquid. These cherries are typically grown in regions like Michigan, Wisconsin, and New York. The puree retains the natural flavor, color, and nutrients of the fruit.

Manufacturers use tart cherry puree primarily for its intense fruit flavor and natural red color. It adds a distinct tartness and fruity notes to a variety of foods. Common uses include ice cream, frozen yogurt, candy, baked goods, and sauces.

Tart cherry puree is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of antioxidants, like anthocyanins, which are being studied for potential health benefits. JECFA and EFSA have evaluated many fruit-derived ingredients, but specific evaluations for tart cherry puree's health effects at typical consumption levels are not widely publicized. Evidence on specific health outcomes is still developing.