Tart Cherry

Tart cherries are a variety of cherry known for their distinct sour flavor. They are grown worldwide and are often processed into juice, concentrate, or dried forms for food applications.

Tart cherry concentrate and juice are used to add a tart, fruity flavor to a variety of foods and beverages. They are commonly found in drinks, baked goods, and confectionery, often contributing to both flavor and color.

Tart cherry is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Some research suggests that compounds in tart cherries may have anti-inflammatory properties and could aid in muscle recovery, though more studies are needed to confirm these effects. JECFA and EFSA have evaluated tart cherry preparations, and they are widely consumed without specific safety concerns at typical dietary levels.