Tea Extract

Tea extract is a concentrated form of tea, made by steeping tea leaves in water or other solvents to draw out flavor and beneficial compounds. The liquid is then processed to remove the solvent, leaving behind a concentrated extract. It captures the characteristic taste and aroma of tea.

Manufacturers use tea extract to add a natural tea flavor to a variety of products, especially beverages like iced tea and flavored waters. It can also be found in baked goods, confectionery, and even savory items like salad dressings to impart a subtle, complex flavor note.

Tea extract is generally recognized as safe (GRAS) by the FDA for use in food. It contains compounds found in tea, such as antioxidants, which have been studied for potential health benefits. Regulatory bodies like JECFA and EFSA have evaluated tea extracts and related compounds. While generally considered safe at typical consumption levels, excessive intake of highly concentrated forms could lead to adverse effects due to caffeine content.