Tea Extractives
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What it is
Tea extractives are concentrated compounds derived from tea leaves, primarily from the *Camellia sinensis* plant. They are produced through processes like hot water extraction or solvent extraction, followed by concentration and drying to create a powder or liquid.
Why it's used
Manufacturers use tea extractives to impart or enhance the natural flavor and color of tea in beverages, both hot and cold. They are also used to provide some of the characteristic mouthfeel and body associated with brewed tea.
Health notes
Tea extractives are generally recognized as safe (GRAS) by the FDA for use in food. They contain naturally occurring compounds like caffeine and antioxidants, which have been studied for various health effects. Regulatory bodies like JECFA have evaluated tea and its extracts. Evidence on the health effects of tea extractives at typical consumption levels is generally positive, with some studies suggesting antioxidant benefits.
Allergen info
Tea extractives are not derived from any of the 9 FDA major allergens. They do not contain gluten.